It is an on-going challenge to digest information and make educated decisions based off the information we are given regarding health.Here is an easy way to decide whether or not you need to buy organic and WHAT!
The Taste That Kills!
Cooking with preservatives does not reduce harm as it does with bacteria in food, it makes the chemicals more harmful, the heat adds more effects.
Your body and fruits both produce some of the ingredients in your food already - which makes them seem harmless, but in larger amounts these become deadly: glutamante, phenylalamine, sulfates.
